Confetti Potato Salad Side Dishes

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Servings
   Serves 4

Prep Time
   30 minutes

Refrigerate
   1 hour

Ingredients

• 3 medium Yukon Gold potatoes, blanched and diced
• 1/2 cup French green beans, blanched and diced
• 1/4 cup calamata olives, pitted and diced
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/2 cup mayonnaise
• 1 Tbsp. fresh tarragon, chopped
• 1 Tbsp. fresh chives, chopped
• salt and pepper, to taste

Instructions

Combine all ingredients in large bowl, toss and season with salt and pepper, to taste.

Chill until ready to serve.