Garlic Potato Terrine Side Dishes
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Servings
Serves 6
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
- 3 lbs. potatoes, peeled and thinly sliced
- 1 shallot, finely minced
- 2 cloves garlic, finely minced
- 1-1/2 tsp. salt
- 1/8 tsp. white pepper
- 3 cups cream
- 6 eggs
- 1 cup parmesan cheese
- 1 Tbsp. butter
Instructions
Preheat oven to 350°F.
In mixing bowl combine shallots, garlic, salt, white pepper, cream, eggs, and parmesan.
Butter 9 x 12-inch casserole dish. Alternate layering potatoes and pouring cream mixture until the dish is full. Place in oven for 45 minutes.
Remove and cool. Cut into 2 x 2-inch squares. When ready to serve, place on sheet pan in oven at 375°F until hot and brown. Serve.
Nutritional Information
Nutrition Info per serving: (1 serving, 5.5 oz.) 294 calories; 21 g fat (12 g saturated fat; 6 g monounsaturated fat); 147 mg cholesterol; 342 mg sodium; 21 g carbohydrate; 1.6 g fiber; 7 g protein; 1.2 mg niacin; 0.3 mg vitamin B6; 0.4 mcg vitamin B12; 0.8 mg iron; 7.4 mcg selenium; 0.8 mg zinc.
