Ginger Mushrooms Side Dishes

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Servings
   Serves 2

Prep Time
   5 minutes

Cook Time
   3 minutes

Ingredients

• 3 ounces black mushrooms
• 3 ounces button mushrooms
• 3 ounces sorrel mushrooms
• 1/2 ounce oyster sauce
• 1 ounce pickled ginger
• 1/2 cup water
• 1 Tbsp. cornstarch
• 1 ounce dry vermicelli noodles
• 1 cup vegetable oil

Instructions

Preheat vegetable oil in deep fryer, or deep skillet. Place dry noodles in hot oil for 3-5 seconds until puffy. Noodles should remain white. Place noodles on a paper towel to drain off oil.

Heat another skillet or wok, add oyster sauce, water and ginger. Bring to a boil. Stir in cornstarch. Add mushrooms and cook approximately 30 seconds.

To serve, place noodles on the side of a plate and add the mushroom mixture in center of plate.

Serve immediately.

Nutritional Information

Nutrition Info per serving:  (1 serving, 8 oz.) 171 calories; 5 g fat (1 g saturated fat; 1 g monounsaturated fat); 0 mg cholesterol; 304 mg sodium; 25 g carbohydrate; 2.2 g fiber; 6 g protein; 6.2 mg niacin; 0.1 mg vitamin B6; 0.1 mcg vitamin B12; 1.5 mg iron; 23.6 mcg selenium; 1.4 mg zinc.