Goat Cheese Mashed Potatoes Side Dishes

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Servings
   Serves 8-10

Prep Time
   10 minutes

Cook Time
   30 minutes

Ingredients

• 3 1/2 lbs. all-purpose potatoes, cut into 2-inch pieces
• 1 1/2 cups milk
• 6 oz. softened goat cheese
• 2 Tbsp. butter
• 1 1/2 salt
• pepper

Instructions

Peel potatoes and cut into 2-inch pieces. Place potatoes in stockpot and add enough water to cover; add salt as desired. Bring water to a boil. Reduce heat; cover and cook 25 to 30 minutes or until potatoes are tender. Drain well.

Mash potatoes with milk, softened goat cheese and butter in large bowl with electric mixer until smooth. Season with 1-1/2 teaspoons salt and pepper, as desired. Keep warm.

Nutritional Information

Nutrition Info per serving:  (1 serving, 5.5 oz.) 164 calories; 6 g fat (4 g saturated fat; 1 g monounsaturated fat); 14 mg cholesterol; 332 mg sodium; 24 g carbohydrate; 2.5 g fiber; 5.4 g protein; 1.7 mg niacin; 0.4 mg vitamin B6; 0.2 mcg vitamin B12; 0.6 mg iron; 1.8 mcg selenium; 0.6 mg zinc.