Greens with Walnut Vinaigrette Side Dishes
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Ingredients
- 1/3 cup rice wine vinegar
- 1 Tbsp. water
- 2 tsp. walnut oil
- 1 tsp. white wine Worcesteshire sauce
- 1/2 tsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2-1/2 Tbsp. walnuts, toasted, finely chopped
- 8 cups mixed field greens
Instructions
Combine vinegar and next 6 ingredients in a small bowl, stirring well.
Stir in walnuts pour over field greens and toss gently.


