Greens with Walnut Vinaigrette Side Dishes

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Servings
   Serves 8

Ingredients

• 1/3 cup rice wine vinegar
• 1 Tbsp. water
• 2 tsp. walnut oil
• 1 tsp. white wine Worcestershire sauce
• 1/2 tsp. sugar
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2-1/2 Tbsp. walnuts, toasted, finely chopped
• 8 cups mixed field greens

Instructions

Combine vinegar and next 6 ingredients in a small bowl, stirring well.

Stir in walnuts pour over field greens and toss gently.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 1/2 oz.) 46 calories; 2.6 g fat (0.2 g saturated fat; 0.5 g monounsaturated fat); 0 mg cholesterol; 157 mg sodium; 6 g carbohydrate; 1.6 g fiber; 1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.6 mg iron; 0.1 mcg selenium; 0.1 mg zinc.