Skillet Potatoes Side Dishes

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Servings
   Serves 4-6

Cook Time
   30-45 minutes

Cooking Method
   Pan Frying or Sauté

Ingredients

• 2 lbs. small red potatoes
• 4 Tbsp. butter
• 1-2 Tbsp. minced garlic

Instructions

Cover the uncut potatoes in water and boil for 15-30 minutes, or until tender-crisp.

Melt the butter in a large heavy skillet and add the minced garlic.

Cut the potatoes in half and add to the skillet cut side down in a single layer.

Continue to saute without stirring until bottoms of potatoes are crisp and browned.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4oz.) 143 calories; 5 g fat (3 g saturated fat; 1 g monounsaturated fat); 14 mg cholesterol; 14 mg sodium; 21 g carbohydrate; 2 g fiber; 3 g protein; 1.7 mg niacin; 0.3 mg vitamin B6; 0 mcg vitamin B12; 0.8 mg iron; 1.2 mcg selenium; 0.5 mg zinc.