Skillet Potatoes Side Dishes

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Servings
   Serves 4-6

Cook Time
   30-45 minutes

Ingredients

• 2 lbs. small red potatoes
• 4 Tbsp. butter
• 1-2 Tbsp. minced garlic

Instructions

Cover the uncut potatoes in water and boil for 15-30 minutes, or until tender-crisp.

Melt the butter in a large heavy skillet and add the minced garlic.

Cut the potatoes in half and add to the skillet cut side down in a single layer.

Continue to saute without stirring until bottoms of potatoes are crisp and browned.