Italian Meatball Soup Soups, Stews & Chilis

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   15 minutes

Ingredients

• 1 package (18 oz.) fully-cooked Italian-seasoned beef meatballs
• 2 cups frozen mixed vegetables
• 1 can (about 14 oz.) ready-to-serve beef broth
• 1 can (14 1/2 oz.) Italian-style diced tomatoes
• 1 cup water
• 1/3 cup uncooked small pasta shells
• shredded Parmesan cheese

Instructions

Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan; bring to a boil.

Reduce heat; simmer 8 to 10 minutes until pasta is tender.

To serve sprinkle with shredded Parmesan as desired.