Mexi Beef Chili Mac Soups, Stews & Chilis

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Servings
   Serves 4

Prep Time
   15 minutes

Cook Time
   15 minutes

Cooking Methods
   Braising
   Stewing

Beef Type
   Ground Beef

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 3/4 cup uncooked elbow macaroni
• 3/4 cup water
• 1 packet Taco Seasoning Mix
• 1/2 tsp. salt
• grated Colby Jack cheese, optional

Instructions

Brown ground beef with bell pepper, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, or until beef is not pink, breaking beef into crumbles. Pour off drippings.

Stir in remaining ingredients; bring to a boil. Reduce heat; cover tightly and simmer 15 minutes.

Remove from heat; let stand 5 minutes. Top with grated cheese if desired.