Perini Ranch Steakhouse Chili (1 comment) Soups, Stews & Chilis

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Servings
   Serves 6-8

Prep Time
   10 minutes

Cook Time
   1 1/4 hour

Cooking Methods
   Braising
   Stewing

Beef Types
   Ground Beef
   Miscellaneous Cuts

Ingredients

• 4 lbs. chili meat, coarse grind or lean ground beef
• 1 large onion, diced
• 1 jar (16 oz.) chunky style picante sauce, medium heat
• 1 can (16 oz.) stewed tomatoes
• 1 tsp. minced garlic
• 1 Tbsp. cumin seed
• 3 Tbsp. chili powder
• 1 tsp. dried oregano
• 2 cups hot water
• salt and pepper, to taste
• 1 fresh jalapeno

Instructions

In heavy skillet, over medium-high heat brown meat, onion and garlic.

Add oregano, chili powder, cumin, tomatoes and hot water. Bring to a boil, lower heat and simmer about one hour.

Add jalapeno, salt, pepper and picante sauce. Cook additional 15 minutes.

Nutritional Information

Nutrition Info per serving, using lean ground beef:  (1 serving, 8 oz.) 225 calories; 8 g fat (3.5 g saturated fat; 3 g monounsaturated fat); 88 mg cholesterol; 510 mg sodium; 7 g carbohydrate; 2 g fiber; 30 g protein; 7.5 mg niacin; 0.5 mg vitamin B6; 2.6 mcg vitamin B12; 4.2 mg iron; 21.2 mcg selenium; 7.1 mg zinc.

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