Texas Campfire Chili Soups, Stews & Chilis

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Servings
   Serves 4-6

Prep Time
   10 minutes

Cook Time
   2-1/2 hours

Cooking Methods
   Braising
   Stewing

Beef Type
   Chuck

Ingredients

• 1-1/2 lbs. trimmed chuck, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 cups spicy tomato juice
• 1 cup beef broth
• 1 tsp. Worcestershire sauce
• 2 Tbsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. cayenne pepper
• 1 Tbsp. masa corn flour
• 1 Tbsp. water

Instructions

Brown meat and onions; drain.

Add all ingredients, except masa and 1 Tbsp. water, and simmer over low heat for 2 hours, adding more tomato juice if needed.

Combine 1 Tbsp. masa with 1 Tbsp. water. Whisk until smooth. Add to bubbling chili and continue cooking for 15 minutes or until thickened.