Chipotle Marinated London Broil with Zesty Chipotle Cream Special Entertaining
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- 1 1/2 lbs. top round or London Broil, cut 1 1/2-inch thick
- 2 tsp. orange zest
- juice of 2 large oranges
- juice of 1 lime
- 1/2 cup olive oil
- 2 Tbsp. white wine vinegar
- 2 cloves garlic, chopped
- 1 Tbsp. brown sugar
- 1 tsp. cumin seeds
- 2 tsp. oregano
- 1 Tbsp. pepper
- 1 tsp. salt
- 2-3 chipotle peppers in adobo sauce
Place all ingredients, except beef, in blender or food processor and blend until smooth.
Place steak in heavy-duty, sealable plastic bag and pour in marinade. Seal bag securely, pressing out excess air and turn to coat. Place in shallow dish and refrigerate 6 hours to overnight, turning occasionally.
Grill or broil, over medium-high heat 14-18 minutes for medium-rare (140°F). Transfer steak to cutting board and let stand for 10 minutes.
Holding knife at 45° angle, slice steak across the grain into thin slices.
Serve with Zesty Chipotle Cream.
Serve with fresh green salad and garlic mashed potatoes, or serve with small dinner rolls to make sandwiches.
Nutrition Info per serving, with 2 Tbsp Chipotle Cream: (1 serving, 6 oz.) 382 calories; 27 g fat (7 g saturated fat; 16 g monounsaturated fat); 70 mg cholesterol; 1044 mg sodium; 10 g carbohydrate; 0.8 g fiber; 25 g protein; 2.7 mg niacin; 0.2 mg vitamin B6; 1.8 mcg vitamin B12; 3.2 mg iron; 22.6 mcg selenium; 3.2 mg zinc.