Chocolate-Frangelico Dessert Fondue Special Entertaining

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Servings
   Serves 6-8

Prep Time
   5 minutes

Cook Time
   15 minutes

Ingredients

• 1/3 cup half-and-half
• 1/4 cup fat-free milk
• 8 oz. semisweet chocolate, chopped
• 1 1/4 cups sifted powdered sugar
• 1/4 cup water
• 2 Tbsp. Frangelico (hazelnut-flavored liqueur)
• 2 Tbsp. dark corn syrup
• 4 cups (1-inch) cubed angel food cake (about 3 oz.)
• 2 cups sliced banana
• 2 cups quartered small strawberries

Instructions

Combine half-and-half, milk and chocolate in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.

Stir in sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly.

Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana and strawberries.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6.5 oz.) 347 calories; 10 g fat (6 g saturated fat; 0 g monounsaturated fat); 4 mg cholesterol; 97 mg sodium; 65 g carbohydrate; 4.1 g fiber; 4 g protein; 0.8 mg niacin; 0.2 mg vitamin B6; 0.1 mcg vitamin B12; 0.4 mg iron; 2.1 mcg selenium; 0.2 mg zinc.