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Recipes

• A Different Steak au Poivre  
  Steak au Poivre with a flavor twist.
• Balsamic-Marinated Sirloin and Asparagus  
  An elegant dinner from the grill.
• Barbecued Beef and Corn Muffins  
  Quick comfort cooking.
• Beef Steak with Brown Rice & Vegetables  
  The best of both worlds: nutritious and fast.
• Beef Steak with Curried Onion & Plum Sauce  
  Runner Up in the "One Dish Meals" category of the 2003 National Beef Cook-Off.
• Beef Steaks with Chunky Tomato-Onion Sauce  
  Bold and spicy flavor explosion.
• Beef Steaks with Peppercorn Wine Sauce  
  Elegant beef dish in 20 minutes.
• Beef Steaks with Tangy Corn Relish  
  Keep the family going with this quick favorite.
• Beef Tenderloin with Blackberry Port Wine Sauce  
  Simple elegance.
• Bistro Beef Steak  
  Bistro style cooking in 30 minutes or less.
• Black Cat Steaks  
  A great steak that no one will be afraid to eat.
• Blackstrap Steaks with Caramelized Onions  
  A finalist in the 2005 National Beef Cookoff.
• Blazin' Colorado Steaks  
  A top recipe from the 2005 National Beef Cookoff.
• Bleu Steak  
  A great way to embellish beef, courtesy of Floyd the Food Guy.
• Blue Cheese Tenderloin Steaks  
  A great way to add zip to a fabulous meal.
• Braised Beef with Tomato-Garlic White Beans  
  Braising...Italian style.
• Braised Parmesan Beef & Italian Wild Mushroom Sauce  
  Finalist in the "One Dish Meals" category of the 2003 National Beef Cook-Off.
• Cabernet Beef Jubilee  
  Cherries and beef - a surprising, but delightful combination.
• Cajun Ribeye Burgundy  
  This recipe was the winning entry in the 1997 Texas Beef Cookoff.
• Calypso Steak with Grilled Pineapple  
  A taste from the islands.
• Caribbean Jerk Beef Steak  
  Don't worry, with the taste of the islands, you'll be happy!
• Chicken Fried Steak  
  This is a truly down-home Texas classic!
• Chicken-Fried Steak with Gravy  
  From Texas Hot Chefs Bill Cauble and Cliff Teinert's new book, "Barbecue, Biscuits & Beans".
• Chile Stuffed Steaks  
  Strip steaks stuffed with the fabulous flavor of chilies.
• Chipotle Marinated London Broil with Zesty Chipotle Cream  
  A winning recipe any day of the week.
• Chipotle Salsa Steak  
  Smoky flavor of chipotle...mmm.
• Citrus-Ginger Beef Teriyaki  
  Taste a hint of the orient in these wonderful steaks.
• Classic Beef Wellington in Madeira Wine Sauce  
  A favorite of Chef Richard Chamberlain.
• Classic Peppersteak with Cabernet Sauce  
  A favorite of Chef Richard Chamberlain.
• Creole Pepper Steak  
  Creole cooking in minutes.
• Crumb-Crusted Dijon Sirloin  
  Makes your steak look like a fancy treat.
• Cucumber Ranch Steaks  
  Refreshing cucumber makes this steak irresistible.
• Cumin-Crusted Beef Steaks with Relish  
  The Grand Prize Winner in the 2001 National Beef Cookoff!
• Dry Rubbed Grilled Steak  
  Add flair to your steak with this recipe by Texas Hot Chef Brian Luscher.
• Easy Steak Diane  
  A dish guaranteed to get rave reviews.
• Easy Steak Milanese  
  Quick and easy version of a classic.
• Fajitas-On-A-Stick  
  Great fajita recipe for the grill.
• Fandango Sirloin Steak  
  A recipe from Chef Peter Rosenberg of DELICATEXAS. So good it'll make you dance the Fandango.
• Fiesta Ribeye Steaks  
  A South-of-the-Border treat.
• Filet of Beef with Brandy Mustard Cream Sauce  
  This easy flambé will make you look like a chef!
• Filet of Beef with Texas Blue Cheese Sauce  
  A much requested recipe for those special occasions.
• Flat Iron Steaks with Grilled Corn and Cumin-Lime Butter  
  Summer freshness at it's best.
• Floribbean Fiesta Steak  
  A finalist in our 2005 National Beef Cookoff.
• Garlic-Thyme Grilled Porterhouse  
  The ultimate in steaks!
• Gorgonzola-Topped Tenderloin Steaks  
  Tangy Gorgonzola cheese and wine sauce top a perfect steak.
• Grilled Asian Beef Steak & Summer Squash  
  Grill with the flavors of Asia.
• Grilled Flat Iron Steak  
  From Chef Gerard Thompson of Rough Creek Lodge.
• Grilled Garlic-Stuffed Steaks  
  Simple to prepare, special to eat.
• Grilled Lemon-Thyme Beef Steaks  
  Rub in freshness!
• Grilled London Broil  
  Quick and easy and ooohhh so delicious.
• Grilled Ribeyes with Mango Salsa  
  A great combination to liven up your next meal.
• Grilled Steak & Potatoes with Chimichurri Sauce  
  Beef top round steak takes on South American flair.
• Grilled Steak Chiles Rellenos with Mango Salsa and Creamy Corn Sauce  
  A great steak with a creative flair from Chef Harry Salazar.
• Grilled Steak with Mango Salsa  
  A tropical twist with the flavors of mango.
• Grilled Steaks and Tomatoes with Basil-Garlic Bread  
  Steaks with tomatoes; wonderful, fresh, flavors of summer.
• Grilled Steaks Balsamico  
  The Grand Prize - Best of Beef Winner in the 2003 National Beef Cook-Off.
• Grilled T-Bone Steaks & Peppers  
  A little something special for your steak.
• Grilled Texas Strip Steak with Paulo Red Onion Marmalade  
  Courtesy of Chef Ken Ruud, Messina Hof Winery & Resort, Bryan, Texas.
• Grilled Tomato Pesto-Stuffed Steak  
  Top loin steaks, stuffed and grilled, are as easy as they are delicious.
• Herbed Lemon Pepper T-Bone Steaks  
  Adapted from "Beef Steaks Grilling Guide".
• Hickory Smoked New York Strip Steak  
  A man-pleasing treat by Chef Peter Rosenberg of DELICATEXAS.
• Honey Mustard Steaks with Grilled Onions  
  A Texas Beef Council favorite!
• Hong Kong Steak  
  A favorite of Chef Richard Chamberlain.
• Individual Beef Wellingtons  
  An elegant and EASY way to entertain.
• Italian Marinated Steak with Grilled Ratatouille  
  Italian steaks bursting with flavor.
• Jamaican Beef Kabobs  
  This recipe was a finalist in the 1996 Texas Beef Cook-Off.
• Latin Steaks with Sweet & Smoky BBQ Drizzle  
  BBQ Steaks - Latin style...
• Lemon-Herbed Steak  
  Great for company but also quick and easy.
• London Broil with Garlic Olive  
  A tasty recipe courtesy of Floyd the Food Guy.
• Maple Mustard Glazed Steaks  
  Your friends and family will rave about this glaze!
• Margarita Beef with Orange Salsa  
  South of the border comes north.
• Marinated London Broil  
  An inexpensive version for London Broil.
• Orange-Pepper Steaks  
  A favorite flavor - orange...A favorite steak - tenderloin.
• Pan Seared, Pepper Crusted Tenderloin with Ancho Chile & Bourbon Sauce  
  This recipe is compliments of Michaels Restaurant in Fort Worth.
• Pepper Beef Steak with Garlic-Cilantro Butter  
  Runner Up in the "Grilled Beef" category of the 2003 National Beef Cook-Off.
• Pepper-Crusted Beef with Blackberry Cabernet Glaze  
  This recipe was created by Chef Grady Spears of Reata Restaurants, Fort Worth and Alpine.
• Peppered Steaks  
  Incredible steak, incredible sauce.
• Piney Woods Tenderloin  
  This Texas Beef Cookoff winner pays homage to the Piney Woods region of East Texas.
• Porterhouse Steak and Italian Vegetables  
  Elegant but easy dinner.
• Ranch Roasted Ribeye  
  A favorite of Chef Tom Perini.
• Ranch Steaks with Citrus-Jalapeno Mojo  
  Add an island flair to your steaks.
• Rathbun Rubbed Ribeye  
  You'll love the flavor of this easy steak.
• Ribeye Steak in a Bock Beer Marinade  
  One of Chef Jeff Blank's favorites.
• Ribeye Steaks with Blue Cheese Butter and Mushrooms  
  Beef, blue cheese, butter and mushrooms...AMAZING FLAVOR.
• Salsa Ribeyes with Spicy Black Bean Salad  
  Salsa and lime flavor these sassy, bold ribeyes.
• Sassy Steaks & Corn  
  Put some sassy into you meal.
• Savory Chuck Steaks  
  Savory on the grill.
• Savory Seasoned Beef Steaks  
  Special seasonings add extra impact to this wonderful steak.
• Seared Chuck Steak on Pesto Potato Pancakes  
  A runner-up category winner in the 2001 National Beef Cookoff.
• Sesame-Soy Steaks with Broccoli & Walnuts  
  A great meal when you're in a hurry!
• Sirloin of Beef in a Rosemary Crust  
  Definitely not the same old steak.
• Slim Jim Country-Fried Steak  
  This skinny version of a Southern favorite has all of the flavor with much less fat.
• Smoky Steaks with Chunky BBQ Sauce  
  Make your own special BBQ sauce and impress everyone.
• Sonoran Beef Steak  
  A 2001 National Beef Cookoff finalist recipe.
• South Pacific Steak  
  First Place in the "Grilled Beef" category of the 2003 National Beef Cook-Off.
• Southwest Sizzlin' Steaks  
  Fit for a king and all his men.
• Soy-Glazed Steaks with Spicy Pineapple Fried Rice  
  Relax and entertain with style.
• Spice Rubbed Steak with Spiked Pinto Beans  
  A steak or new fajita recipe...you decide.
• Spicy Beef Tri-Tip  
  Heat up the grill...not the kitchen.
• Spicy Grilled T-Bones  
  Add some spice to your life.
• Spicy Western Steaks  
  A real cowboy-style steak!
• Steak & Parmesan-Grilled Vegetables  
  A taste of Italy cooked entirely on the grill.
• Steak & Roasted Vegetable Salad  
  Have your steak and veggies too.
• Steak al Forno  
  Broil or grill - either way a great Italian steak.
• Steak au Poivre  
  A great dinner in a hurry. A similar version has been featured by Floyd the Food Guy.
• Steak with Ginger-Plum Barbecue Sauce  
  This versatile sauce does double duty as a marinade in this Asian-inspired grilled steak recipe. As seen in The Healthy Beef Cookbook, published by John Wiley & Sons, Inc.
• Steak with Mixed Peppercorn Sauce  
  An easy and impressive way to entertain.
• Steak-n-Eggs Benedict  
  A delicious variation on a brunch tradition.
• Sweet & Spicy Petite Sirloin Steaks with Vegetable Barley Risotto  
  A great steak with delicious veggies...the perfect combo.
• Sweet and Spicy Steak  
  Salsa adds zip to this barbeque flavored steak recipe.
• T-Bone Steak with 6666 Soppin' Sauce  
  Add some kick to your T-Bone.
• Tenderloin Portobellos for Two  
  A special dinner for two special people.
• Teriyaki-Marinated Steak  
  Time to taste the Far East...simple.
• Thai Beef Grill  
  Wake up your taste buds!
• The Churrasco  
  This recipe, by Chef Michael Cordua, started an empire!
• The Windsor Cut  
  Robust flavor. Special when paired with a delicios red wine.
• Trailriders' T-Bone Steaks  
  Even better with 6666 Ranch soppin' sauce
• Tropical Grilled Flank Steak with Fresh Fruit Salsa  
  Fresh flavors of summer enhance this flank recipe.
• Tuscany Beef & Spinach  
  A 2001 National Beef Cookoff category runner-up.