Cucumber Ranch Steaks Steaks

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   10 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Chuck

Ingredients

• 4 beef shoulder center steaks (Ranch Steak), cut 3/4 inch thick (about 5 oz. each)
• 1/2 cup finely chopped, seeded cucumber
• 1/4 cup prepared ranch dressing
• 1 Tbsp. garlic-pepper seasoning
• 1 small tomato, seeded, diced (optional)

Instructions

Combine cucumber and dressing in small bowl. Set aside.

Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered 9 to 11 minutes for medium rare to medium doneness, turning once.

Serve steaks with cucumber sauce. Garnish with tomato, if desired.

Suggestions

To easily seed a cucumber, cut it lengthwise in half and use the tip of a teaspoon to scrape out the seeds.

Nutritional Information

Nutrition info per serving: 263 calories; 15 g fat (3 g saturated fat; 3 g monounsaturated fat); 75 mg cholesterol; 539 mg sodium; 2 g carbohydrate; 0.4 g fiber; 29 g protein; 3.9 mg niacin; 0.3 mg vitamin B6; 3.3 mcg vitamin B12; 3.5 mg iron; 31.9 mcg selenium; 6.9 mg zinc.