Easy Steak Milanese Steaks
This recipe has been rated 1 time
Rate this Recipe
Servings
Serves 4
Prep Time
10 minutes
Cook Time
20 minutes
Cooking Methods
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Round
Ingredients
- 4 beef cube steaks (approximately 4 ounces each)
- 1 egg
- 1 Tbsp. water
- 1/2 cup seasoned breadcrumbs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. grated parmesan cheese
- 1/4 cup chopped tomato
- 3 Tbsp. chopped parsley
Instructions
Season beef steaks on both sides with the salt and pepper.
In a shallow dish, beat egg and water until blended. In a second shallow dish combine bread crumbs, salt, pepper, and parmesan cheese. Dip each steak into egg mixture then into coating mixture to coat both sides.
In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium to medium-high heat until hot. Add two of the steaks and cook 5-6 minutes, turning once. Remove to a platter and keep warm. Repeat with the remaining two steaks.
Sprinkle with chopped tomato and parsley.
Suggestions
Serve with a side of pasta and jarred marinara sauce for a quick Italian meal.
Tips from Our Cook
Top round steak that has been tenderized by your butcher may be substituted for the cube steak in this recipe.
Nutritional Information
Nutrition Info per serving: (1 serving, 5 oz.) 63 calories; 7 g fat (3 g saturated fat; 3 g monounsaturated fat); 114 mg cholesterol; 647 mg sodium; 11 g carbohydrate; 1 g fiber; 31 g protein; 5.5 mg niacin; 0.4 mg vitamin B6; 1.6 mcg vitamin B12; 3.4 mg iron; 40.5 mcg selenium; 5 mg zinc.
