Fandango Sirloin Steak Steaks

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Servings
   Serves 4

Prep Time
   10 minutes

Refrigerate
   overnight

Cook Time
   10 minutes

Cooking Methods
   Grilling
   Broiling

Ingredients

• 1 boneless top sirloin steak,(1 to 1-1/2 lbs.) cut 1-inch thick
• 1 Tbsp. garlic powder
• 1/2 Tbsp. granulated sugar
• 1 tsp. white pepper
• 1 Tbsp. salt
• 1 Tbsp. chili powder
• 1/2 Tbsp. coriander seed
• 1/4 tsp. cayenne pepper
• olive oil

Instructions

Cut sirloin steak into four equal portions.

Combine seasonings and lightly press mixture into both side of steaks.

Brush meat generously with olive oil.

Cover and refrigerate overnight.

Grill steaks for 7 minutes (3-1/2 each side) on high heat for medium-rare (150°F).