Fandango Sirloin Steak Steaks
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Servings
Serves 4
Prep Time
10 minutes
Refrigerate
overnight
Cook Time
10 minutes
Cooking Methods
Grilling
Broiling
Ingredients
- 1 boneless top sirloin steak,(1 to 1-1/2 lbs.) cut 1-inch thick
- 1 Tbsp. garlic powder
- 1/2 Tbsp. granulated sugar
- 1 tsp. white pepper
- 1 Tbsp. salt
- 1 Tbsp. chili powder
- 1/2 Tbsp. coriander seed
- 1/4 tsp. cayenne pepper
- olive oil
Instructions
Cut sirloin steak into four equal portions.
Combine seasonings and lightly press mixture into both side of steaks.
Brush meat generously with olive oil.
Cover and refrigerate overnight.
Grill steaks for 7 minutes (3-1/2 each side) on high heat for medium-rare (150°F).



