Garden Herb Top Loin Steaks Steaks

This recipe has been rated 2 times

Rate this Recipe

Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   20 minutes

Cooking Method
   Grilling

Beef Type
   Sirloin

Ingredients

• 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 oz. each)

Seasoning:

• 2 tbsp. chopped fresh thyme
• 1 tbsp. chopped fresh oregano
• 2 tsp. freshly grated lemon peel
• 3 cloves garlic, chopped
• 1/4 tsp. pepper

Instructions

Combine seasoning ingredients in small bowl; reserve 2 tsp. for garnish.  Press remaining seasoning evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals.  Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

Carve steaks into slices.  Sprinkle with reserved seasoning and salt, as desired.

Tips from Our Cook

To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat.  Grill steaks, covered, 11 to 15 minutes for medium rare to medium doneness, turning occasionally.

Nutritional Information

Nutrition information per serving:  219 calories; 9 g fat (3 g saturated fat; 4 g monounsaturated fat); 84 mg cholesterol; 64 mg sodium; 1 g carbohydrate; 0.4 g fiber; 31 g protein; 8.9 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 2.2 mg iron; 36.2 mcg selenium; 5.8 mg zinc.