Grilled Lemon-Thyme Beef Steaks Steaks
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Servings
Serves 4
Prep Time
15 minutes
Cook Time
15 minutes
Cooking Methods
Grilling
Broiling
Beef Type
Sirloin
Ingredients
- 4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1-inch thick (about 2 1/2 to 3 lbs.)
Seasoning
- 3 Tbsp. chopped fresh thyme
- 2 Tbsp. minced garlic
- 1 Tbsp. freshly grated lemon peel
- 1 Tbsp. olive oil
- 2 Tbsp. coarse grind black pepper
- 1 tsp. salt
Instructions
Combine seasoning ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium rare to medium doneness, turning occasionally.
Suggestions
Ribeye steaks may be used if preferred.
Nutritional Information
482 calories; 61 g protein; 3 g carbohydrate; 23 g fat; 732 mg sodium; 162 mg cholesterol; 11.4 mg niacin; 1.0 mg vitamin B6; 4.3 mcg vitamin B12; 6.0 mg iron; 11.2 mg zinc.
