Recipe Book

Grilled London Broil Steaks

This recipe has been rated 1 time

Rate this Recipe
Rate this Recipe

Servings
   Serves 6

Prep Time
   10 minutes

Refrigerate
   4 hours to overnight

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Round


Ingredients

  • 1-1/2 lbs. top round steak cut 1-1/2 inch thick
  • 5 large cloves garlic
  • 1 tsp. salt
  • 1/4 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. honey

Instructions

Place all ingredients, except beef, in a blender or food processor and blend until smooth.

In a heavy-duty sealable plastic bag, combine the steak and the blended marinade. Seal bag, pressing out excess air. Place in a shallow dish and marinate in the refrigerator, turning the bag occasionally, for at least 4 or up to 24 hours.

To grill, remove steak from marinade allowing excess to drip off and place on an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for medium-rare (145°F internal temperature), turning once.

Transfer steak to a cutting board and let stand for 10 minutes.

Holding knife at a 45° angle, cut steak across the grain into thin slices to serve.

Tips from Our Cook

You can substitute flank steak or sirloin steak for the top round steak.

Nutritional Information

Nutrition Info per serving:  (1 serving, 3 1/2 oz.) 153 calories; 3 g fat (1 g saturated fat; 1 g monounsaturated fat); 59 mg cholesterol; 639 mg sodium; 5 g carbohydrate; 0.1 g fiber; 24 g protein; 2.5 mg niacin; 0.2 mg vitamin B6; 1.8 mcg vitamin B12; 2.3 mg iron; 22.1 mcg selenium; 3 mg zinc.





Plan meals and save money with these recipes at Food on the Table

Visit one of our partners for
meal planning made easy!

return to top of page