Grilled London Broil Steaks
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Servings
Serves 6
Prep Time
10 minutes
Refrigerate
4 hours to overnight
Cook Time
20 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Round
Ingredients
- 1-1/2 lbs. top round steak cut 1-1/2 inch thick
- 5 large cloves garlic
- 1 tsp. salt
- 1/4 cup dry red wine
- 1/4 cup balsamic vinegar
- 1 Tbsp. soy sauce
- 1 tsp. honey
Instructions
Place all ingredients, except beef, in a blender or food processor and blend until smooth.
In a heavy-duty sealable plastic bag, combine the steak and the blended marinade. Seal bag, pressing out excess air. Place in a shallow dish and marinate in the refrigerator, turning the bag occasionally, for at least 4 or up to 24 hours.
To grill, remove steak from marinade allowing excess to drip off and place on an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for medium-rare (145°F internal temperature), turning once.
Transfer steak to a cutting board and let stand for 10 minutes.
Holding knife at a 45° angle, cut steak across the grain into thin slices to serve.
Tips from Our Cook
You can substitute flank steak or sirloin steak for the top round steak.
Nutritional Information
Nutrition Info per serving: (1 serving, 3 1/2 oz.) 153 calories; 3 g fat (1 g saturated fat; 1 g monounsaturated fat); 59 mg cholesterol; 639 mg sodium; 5 g carbohydrate; 0.1 g fiber; 24 g protein; 2.5 mg niacin; 0.2 mg vitamin B6; 1.8 mcg vitamin B12; 2.3 mg iron; 22.1 mcg selenium; 3 mg zinc.
