Grilled Steaks Balsamico Steaks

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Servings
   Serves 4

Prep Time
   5 minutes

Refrigerate
   2 hours

Cook Time
   20 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Chuck

Ingredients

• 4 beef shoulder top blade (flat iron) steaks (6 to 8 oz. each) or boneless beef chuck eye steaks, cut 1 inch thick
• salt and pepper to taste
• 1 package (5.2 oz.) herb and garlic soft spreadable cheese.

Marinade

• 2/3 cup prepared balsamic vinaigrette
• 1/4 cup fig preserve or chopped dried figs

Instructions

Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in sealable plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hours.

Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper as desired.

Meanwhile, heat cheese in small saucepan over medium-low heat 2 to 4 minutes or until melted, stirring frequently.

Serve steaks with cheese sauce.