Grilled Steaks Balsamico Steaks
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Servings
Serves 4
Prep Time
5 minutes
Refrigerate
2 hours
Cook Time
20 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Chuck
Ingredients
- 4 beef shoulder top blade (flat iron) steaks (6 to 8 oz. each) or boneless beef chuck eye steaks, cut 1 inch thick
- salt and pepper to taste
- 1 package (5.2 oz.) herb and garlic soft spreadable cheese.
Marinade
- 2/3 cup prepared balsamic vinaigrette
- 1/4 cup fig preserve or chopped dried figs
Instructions
Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in sealable plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hours.
Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper as desired.
Meanwhile, heat cheese in small saucepan over medium-low heat 2 to 4 minutes or until melted, stirring frequently.
Serve steaks with cheese sauce.
Nutritional Information
Nutrition Info per serving: (1 serving, 3 oz. steak, 5 oz. total) 380 calories; 26 g fat (11 g saturated fat; 4 g monounsaturated fat); 103 mg cholesterol; 830 mg sodium; 9 g carbohydrate; 0.7 g fiber; 24 g protein; 3.5 mg niacin; 0.4 mg vitamin B6; 5.3 mcg vitamin B12; 2.9 mg iron; 33.5 mcg selenium; 8.2 mg zinc.
