Grilled T-Bone Steaks & Peppers Steaks

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Shortloin

Ingredients

• 4 T-Bone or Porterhouse steaks, cut about 1-inch thick
• 4 small red, yellow or green bell peppers, cut into quarters
• 1/4 cup salted butter, very soft
• 2 Tbsp. finely chopped green onion
• 1 tsp. minced garlic

Instructions

Placed steaks and bell peppers on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.

Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.

Top each steak with 2 Tbsp. of butter mixture.

Combine bell peppers with 2 Tbsp. butter mixture in medium bowl; toss.

Serve steaks with bell peppers. Season with salt and pepper, as desired.

Nutritional Information

Nutrition Info per serving: ( 1 steak, 3 oz. with 5 oz. toppings) 324 calories; 24 g fat (12 g saturated fat; 8 g monounsaturated fat); 81 mg cholesterol; 176 mg sodium; 6 g carbohydrate; 1.8 g fiber; 22 g protein; 7.4 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 4 mg iron; 9.3 mcg selenium; 4 mg zinc.