Grilled Texas Strip Steak with Paulo Red Onion Marmalade Steaks

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Servings
   Serves 4

Prep Time
   20 minutes

Cook Time
   45 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Sirloin

Ingredients

• 4 strip steaks, approximately 10 oz. each
• 6 cloves garlic, chopped and divided
• 1/4 cup olive oil, divided
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 medium red onion, thinly sliced
• 2 shallots, chopped
• 1/2 cup red wine
• 2 cups red wine vinegar
• 3 Tbsp. corn syrup
• 1/8 cup packed brown sugar

Instructions

In a bowl, combine 3 cloves garlic, 2 Tbsp. olive oil, 1 sprig rosemary, 1/4 tsp. salt and 1/4 tsp. freshly ground black pepper. Add steaks; set aside.

In a medium sized saute pan, heat 2 Tbsp. olive oil. Add remaining garlic and shallots, saute until tender being careful not to burn. Add wine, vinegar, 1 sprig rosemary and corn syrup. Simmer on medium heat until mixture reduces and thickens. Add remaining salt, freshly ground black pepper and brown sugar, stirring until dissolved; remove rosemary.

Place steaks on hot grill, grilling 5-7 minutes on each side to desired doneness.

Top with onion mixture, garnish with remaining rosemary.

Suggestions

Complete your menu with fresh green beans and your favorite potatoes.

Tips from Our Cook

Serve with Messina Hoff Private Reserve Merlot.