Grilled Top Sirloin Filets with Smoky Orange Sauce Steaks

Be the first to rate this recipe!

Servings
   4 servings

Prep Time
   5 minutes

Cook Time
   12 to 17 minutes

Cooking Method
   Grilling

Beef Type
   Sirloin

Ingredients

• 1 to 1-1/4 lbs. beef top sirloin center filets, cut 1-inch thick, tied

Rub

• 1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano leaves
• 2 tsp. chopped fresh cilantro
• 1 tsp. smoked paprika
• 1 clove garlic, minced

Smoky Orange Sauce

• 1 cup chopped orange segments
• 1/3 cup fresh orange juice
• 2 Tbsp. chopped fresh cilantro
• 2 tsp. extra-virgin olive oil
• 1-1/2 tsp. freshly grated orange peel
• 1-1/2 tsp. smoked paprika
• 1/4 tsp. salt

Instructions

Combine rub ingredients; press evenly onto beef steaks.  Place steaks on grid over medium, ash-covered coals.  Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.

Meanwhile, prepare Smoky Orange Sauce.  Combine sauce ingredients in medium bowl.  Set aside.

Carve steaks into slices.  Serve with Smoky Orange Sauce.

Suggestions

To cut orange segments, cut off both ends of orange with paring knife.  Stand orange on 1 cut end and slice vertically (top to bottom) to remove peel and white pith in strips.  Follow curve of orange with paring knife to remove as little flesh as possible.  Cut each segment free by slicing down on both sides of segment membranes.