Hickory Smoked New York Strip Steak Steaks
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Servings
Serves 6-7
Prep Time
5 minutes
Cook Time
20 minutes
Cooking Methods
Broiling
Grilling
Ingredients
- 4 New York Strip Steaks, approximately 1-inch thick
- 2 Tbsp. chili powder
- 2 Tbsp. brown sugar
- 1/2 tsp. finely minced garlic
- 2 tsp. olive oil
- salt and pepper, to taste
Instructions
Combine chili powder, sugar and garlic. Add olive oil and combine to paste-like consistency.
Season steaks with salt and pepper. Rub chili powder mixture into both sides of steaks.
Cold Smoke steaks for approximately 8 minutes. To cold smoke: Heat one side of grill, adding hickory chips (or wood of your preference). When coals are hot, place meat on grid away from fire so meat is not directly over heat.
Finish by indirect grilling for approximately 4 minutes on each side to desired doneness. For indirect grilling: On hot side of grill, arrange an equal amount of coals on either side of an aluminum drip pan. Place beef on grate over drip pan so beef is not directly exposed to flame.
Nutritional Information
Nutrition Info per serving: (1 serving, 3 oz.) 179 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 44 mg cholesterol; 76 mg sodium; 5 g carbohydrate; 0.8 g fiber; 26 g protein; 7.6 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 1.9 mg iron; 31.6 mcg selenium; 4.7 mg zinc.
