Pacific Rim Glazed Sirloin Ribbons Steaks

Be the first to rate this recipe!

Servings
   Serves 6

Prep Time
   10 minutes

Refrigerate
   30 minutes

Cook Time
   8-10 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Sirloin

Ingredients

• 1-1/2 lbs. beef sirloin steak
• 1 cup prepared lite teriyaki marinade
• 1/2 cup chopped onion
• 1/3 cup honey
• 1/3 cup fresh orange juice
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. dark sesame oil
• 1 clove garlic, crushed
• pepper, to taste

Instructions

In a medium shallow dish, combine all ingredients, except steak, adding pepper, as desired whisk until blended. Remove and reserve 3/4-cup for basting.

With a sharp knife, slice sirloin into 1/4-inch strips. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once.

Remove steak from marinade discard marinade. Thread steak on skewers. Place steak on grid over medium ash-covered coals. Grill, uncovered 8-10 minutes, turning once for medium-rare to medium doneness. Baste occasionally with reserved marinade.

Place remaining basting marinade in small saucepan bring to a boil for 1 minute. Spoon hot marinade over beef and sprinkle with toasted sesame seeds, as desired.

Nutritional Information

Nutrition information per serving: 298 Calories; 7g Total Fat; 2g Saturated Fat; 50 mg Cholesterol; 2mg Iron; 629mg Sodium; 5mg Zinc; 29g Protein; 31g Carbohydrates; 2g Dietary Fiber