Rathbun Rubbed Ribeye Steaks

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Servings
   Serves 6

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Shortloin

Ingredients

• 6 ribeye steaks
• 1/4 cup olive oil
• 1/4 cup cracked black pepper
• 1 Tbsp. granulated garlic
• 1 Tbsp. granulated onion
• 1 Tbsp. fresh parsley, chopped
• 1 Tbsp. fresh basil, chopped
• 1 Tbsp. fresh oregano, chopped
• 1/2 Tbsp. fresh rosemary, chopped
• salt, to taste

Instructions

On a large sheet tray, rub steaks with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. Salt to taste.

Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150°F).

Nutritional Information

Nutrition Info per serving:  (1 serving, 3 oz.) 192 calories; 9 g fat (2 g saturated fat; 5 g monounsaturated fat); 52 mg cholesterol; 55 mg sodium; 2 g carbohydrate; 0.5 g fiber; 26 g protein; 7.5 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 2.1 mg iron; 32 mcg selenium; 4.7 mg zinc.