Ribeye Steak in a Bock Beer Marinade Steaks

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Servings
   Serves 4-6

Prep Time
   5 minutes

Refrigerate
   4 hours to overnight

Cook Time
   10 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Rib

Ingredients

• 6 rib eye steaks (approximately 10 oz. each)
• 1 bottle (12 oz.) Shiner Bock beer, or your favorite dark beer
• 2 Tbsp. garlic, chopped
• 2 Tbsp. red onion, diced fine
• 2 Tbsp. Worcestershire sauce
• 4 shakes Tabasco
• juice of 2 limes
• 1/4 cup brown sugar, packed
• 1 Tbsp. coarse brown mustard (Creole is good)
• 2 Tbsp. olive oil
• 2 tsp. salt

Instructions

Combine all ingredients, except salt.

Pour over steaks and marinate from 4 hours to overnight in plastic zipper bag.

Grill steaks over medium-high heat about 4-5 minutes per side for medium-rare to medium doneness.

Season with salt to taste after cooking.

Suggestions

This is also a wonderful marinade for ribs, portabello mushrooms, etc.