Salsa Ribeyes with Spicy Black Bean Salad Steaks

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Servings
   Serves 4

Prep Time
   15 minutes

Refrigerate
   30 minutes

Cook Time
   15 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Shortloin

Ingredients

• 4 boneless beef ribeye steaks, cut 1 inch thick (approx. 8 oz. each)

Marinade

• 2/3 cup thick and chunky salsa
• 1/4 cup fresh lime juice
• 1 Tbsp. vegetable oil
• 1 Tbsp. dried oregano leaves, crushed
• 2 cloves garlic, minced

Spicy Black Bean Salad

• 1 can (15 oz.) black beans, rinsed and drained
• 1 large orange, peeled, cut into 1/2-inch pieces
• 1/3 cup green onions, thinly sliced
• 1/4 cup fresh lime juice
• 2 Tbsp. vegetable oil

Instructions

In small bowl, combine marinade ingredients. Place beef steaks in plastic food-safe bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once.

Meanwhile prepare Spicy Black Bean Salad: In medium bowl combine ingredients, mixing gently but thoroughly.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare to medium doneness, turning once.

Serve steaks with Spicy Black Bean Salad.

Nutritional Information

Nutrition info per serving of Spicy Black Bean Salad: 168 calories; 6 g protein; 21 g carbohydrate; 7 g fat; 1.5 mg iron; 155 mg sodium; 0 mg cholesterol.