Sassy Steaks & Corn Steaks
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Servings
Serves 6
Prep Time
15 minutes
Refrigerate
30 minutes to 2 hours
Cook Time
30 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Sirloin
Ingredients
- 6 boneless top loin (strip) or rib eye steaks, cut 3/4 inch thick
- 6 ears corn-on-the-cob in husks
Sassy Sauce
- 3/4 cup A1 Hickory Steak Marinade
- 3/4 cup salsa
- 1/3 cup packed brown sugar
- 2 Tbsp. sliced green onion
Instructions
Combine sassy sauce ingredients. Remove and reserve 1 cup. Place steaks and remaining sassy sauce in large sealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes or up to 2 hours.
Pull back husks from corn leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie with string. Soak corn in cold water 30 minutes or up to several hours before grilling.
Remove steaks from marinade; discard marinade. Remove corn from water. Place steaks and corn on grid over medium, ash-covered coals. Grill steaks, uncovered, 10 to 12 minutes (rib eye steaks 6 to 8 minutes) for medium rare to medium doneness, turning occasionally. Grill corn 20 to 30 minutes or until tender, turning occasionally. Season with salt as desired.
Heat reserved sassy sauce until warm; serve with steaks and corn.
Suggestions
Cooks Tip: Reserved 1 cup sassy sauce can be used to prepare Sassy Beans: Combine 2 cans (15 oz. each) pinto beans, drained and rinsed with 1 cup sassy sauce. Cook, covered, over medium heat until warm, about 8 minutes.
Nutritional Information
Nutrition Info per serving: (1 serving, 9 oz.) 304 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 43 mg cholesterol; 293 mg sodium; 37 g carbohydrate; 6.1 g fiber; 30 g protein; 9.9 mg niacin; 0.8 mg vitamin B6; 1.2 mcg vitamin B12; 2.4 mg iron; 32.3 mcg selenium; 5.1 mg zinc.
