Savory Chuck Steaks Steaks

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Servings
   Serves 4

Prep Time
   15 minutes

Refrigerate
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Chuck

Ingredients

• 4 boneless chuck eye steaks, cut 1 inch thick
• 1/4 cup steak sauce
• 2 Tbsp. packed brown sugar
• 2 Tbsp. fresh lime juice
• 1/4 tsp. ground red pepper

Instructions

Combine steak sauce, brown sugar, lime juice and red pepper; reserve 2 Tbsp. marinade.

Place steaks in sealable plastic bag; add marinade; turn to coat. Close bag and marinate 10 minutes in refrigerator.

Pour off marinade. Place steaks on grid over medium ash-covered coals. Grill 14 to 20 minutes for medium rare, turning once. Brush with remaining 2 Tbsp. marinade during last 2 minutes cooking. Season with salt, if desired.

Suggestions

Serve with grilled red onion wedges and zucchini slices.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 247 calories; 10 g fat (4 g saturated fat; 4 g monounsaturated fat); 90 mg cholesterol; 279 mg sodium; 12 g carbohydrate; 0.1 g fiber; 26 g protein; 2.3 mg niacin; 0.3 mg vitamin B6; 2.1 mcg vitamin B12; 3.2 mg iron; 22.8 mcg selenium; 8.7 mg zinc.