Skillet Steaks with Sauteed Wild Mushrooms Steaks

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Servings
   4 servings

Prep Time
   5 minutes

Cook Time
   15 minutes

Cooking Method
   Pan Frying or Sauté

Beef Type
   Sirloin

Ingredients

• 1 to 1-1/4 lbs. beef top sirloin cap steaks, cut 1 inch thick
• 2 tsp. olive oil
• 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
• 2 cloves garlic, minced, divided
• 2 tsp. chopped fresh thyme
• Kosher salt and pepper

Instructions

Heat oil in large nonstick skillet over medium heat until hot.  Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned.  Remove; keep warm.

Combine thyme and remaining garlic; press evenly onto beef steaks.  Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally.  Remove to platter.

Carve steaks into slices.  Season with salt and pepper, as desired.  Top with mushrooms.

Tips from Our Cook

Three cups sliced button mushrooms can be substituted for assorted wild mushrooms.