Spicy Beef Tri-Tip Steaks

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Servings
   Serves 6-8

Prep Time
   5 minutes

Cook Time
   35 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Sirloin

Ingredients

• 2 lbs. boneless beef tri-tip
• 1 Tbsp. chili powder
• 1 1/2 tsp. ground cumin
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1/4 cup cilantro, chopped

Instructions

Combine chili powder, cumin, salt and pepper. Rub seasoning mix over surface of tri-tip.

Grill 30 to 35 minutes, or until internal temperature registers 135°F, turning once.

Remove tri-tip; tent with foil (internal temperature will continue to rise 5 to 10 degrees). Carve into slices and garnish with cilantro. Serve with your choice of salsa.

Suggestions

Great served wrapped in a tortilla.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 196 calories; 8 g fat (3 g saturated fat; 4 g monounsaturated fat); 63 mg cholesterol; 406 mg sodium; 1 g carbohydrate; 0.6 g fiber; 29 g protein; 8.5 mg niacin; 0.7 mg vitamin B6; 1.4 mcg vitamin B12; 2.1 mg iron; 36.3 mcg selenium; 5.4 mg zinc.