Steak au Poivre Steaks

Be the first to rate this recipe!

Servings
   Serves 4

Prep Time
   5-10 minutes

Cook Time
   20 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Type
   Sirloin

Ingredients

• 1 lb. boneless beef top sirloin steak, cut 1 inch thick
• 2 Tbsp. black peppercorns, crushed
• 3 Tbsp. butter or margarine, divided
• 1/4 cup minced shallots or onion
• 1/2 tsp. hot pepper sauce
• 3 Tbsp. gin

Instructions

Cut beef steak into 4 equal portions; press peppercorns evenly into both sides.

Heat 1-1/2 Tbsp. butter in large skilet over medium heat until bubbly. Cook steaks 10-12 minutes for rare (140°F) or to desired doneness, turning once. Remove to warm platter.

Add shallots to skillet; cook 2 minutes, stirring frequently. Stir in pepper sauce. Add gin; carefully ignite with match. When flames die out, remove from heat, swirl in remaining butter until melted.

Pour over steaks.

Nutritional Information

Nutrition information per serving (1/4 of recipe): 331 calories; 19 g fat (10 g saturated fat; 6 g monounsaturated fat); 111 mg cholesterol; 263 mg sodium; 1 g carbohydrate; 0.1 g fiber; 32 g protein; 9.1 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 2.2 mg iron; 36.4 mcg selenium; 5.8 mg zinc.