Trailriders' T-Bone Steaks Steaks

Be the first to rate this recipe!

Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Shortloin

Ingredients

• 4 T-Bone steaks, cut 1-inch thick
• 1 tsp. garlic salt
• 1 tsp. black pepper

Instructions

Season steaks with a mixture of the garlic salt and pepper.

Place over medium coals and grill, uncovered, 14-16 minutes, turning once.

Baste with 6666 Ranch Soppin' Sauce during last 5 minutes.

Nutritional Information

Nutrition Info per serving:  (1 serving, 3 oz.) 156 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 48 mg cholesterol; 143 mg sodium; 0 g carbohydrate; 0.1 g fiber; 23 g protein; 4.1 mg niacin; 0.3 mg vitamin B6; 2 mcg vitamin B12; 3.3 mg iron; 8.8 mcg selenium; 4.5 mg zinc.