Tropical Grilled Flank Steak with Fresh Fruit Salsa Steaks

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Servings
   Serves 4-6

Prep Time
   15 minutes

Refrigerate
   3 hours to overnight

Cook Time
   10-15 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Flank

Ingredients

• 1 1/2 lbs. flank steak
• 1/4 cup orange juice
• 2 Tbsp. chili sauce
• 2 Tbsp. soy sauce
• 2 Tbsp. vegetable oil
• 1 tsp. sugar
• 1 tsp. grated orange peel
• 2 cloves garlic, minced
• 1/2 tsp. salt
• 1/8 tsp. hot pepper sauce
• 1 medium orange, thinly sliced
• Fresh Fruit Salsa

Instructions

Combine orange juice, chili sauce, soy sauce, oil, sugar, orange peel, garlic, salt and hot pepper sauce. Place flank steak and marinade in plastic bag, turning to coat. Top with orange slices.

Close bag securely and marinate in refrigerator 3 hours to overnight, turning occasionally.

Discard marinade and orange slices.

Place steak on grate over medium coals. Grill 10-15 minutes, or to desired doneness, turning once.

Carve steak into thin slices and serve with Fresh Fruit Salsa.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.) 249 calories; 11 g fat (3 g saturated fat; 3 g monounsaturated fat); 40 mg cholesterol; 540 mg sodium; 12 g carbohydrate; 1.9 g fiber; 27 g protein; 10.6 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 1.8 mg iron; 32.1 mcg selenium; 4.7 mg zinc.