Beef Con Queso Tex-Mex & Southwest

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Servings
   Appetizers for 8-16

Prep Time
   10 minutes

Cook Time
   10 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Types
   Ground Beef
   Miscellaneous Cuts
   Sirloin

Ingredients

• 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes
• or 1 lb. ground beef, cooked and drained
• or 12 oz. fully cooked shredded beef
• or 1 fully cooked beef pot roast, gravy removed, shredded
• 1 cup salsa
• 1 can Rotel diced tomatoes & green chilies
• 1 cup milk
• 2 lbs. Velveeta cheese spread, cubed or shredded

Instructions

Brown beef cubes in skillet over medium-high heat until no longer pink.

or Heat fully cooked beef according to package directions.

In a large microwave safe bowl, combine salsa, Rotel, milk and cheese. Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.

Add beef to cheese mixture.

Serve piping hot in a small crock.

Suggestions

To see other winter warm-up suggestions, try: Texas Bean Dip Beef Chowder Ole Crockpot Beef Stew Chilly Day Beef Chili

Tips from Our Cook

Serve with tortilla chips or crusty bread.