Beef Enchiladas Verde Tex-Mex & Southwest
Be the first to rate this recipe!
Servings
Serves 4
Prep Time
10 minutes
Cook Time
35 minutes
Cooking Methods
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Sirloin
Ingredients
- 1 lb. beef sirloin steak, cut into 1/2-inch cubes
- 2 jars (13.5 oz. each) Salsa Verde
- 8 corn tortillas, softened in hot oil
- 2 cups (8 oz.) shredded cheddar cheese
- 6 green onions, sliced
- 2 cups thinly shredded iceberg lettuce
- sour cream (optional)
Instructions
Brown beef cubes in 1 tsp. oil over medium-high heat in 2 quart pot.
Pour salsa verde over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla. Spoon 1/4 cup beef sauce over tortilla. Sprinkle with 1 Tbsp. green onion and 1/4 cup cheese.
Repeat above step and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.
Suggestions
Low fat cheese and sour cream may be substituted.
Nutritional Information
Nutrition Info per serving: (1 serving, 2 enchiladas, 15.5 oz) without sour cream; 603 calories; 26 g fat (14 g saturated fat; 7.3 g monounsaturated fat); 103 mg cholesterol; 1110 mg sodium; 44 g carbohydrate; 3 g fiber; 43 g protein; 7.8 mg niacin; 0.6 mg vitamin B6; 1.7 mcg vitamin B12; 2.4 mg iron; 41.1 mcg selenium; 6.7 mg zinc.
