Bloody Mary Chili (3 comments) Tex-Mex & Southwest
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Servings
Serves 6-8
Prep Time
15 minutes
Cook Time
1 hour
Cooking Methods
Braising
Stewing
Beef Type
Chuck
Ingredients
- 2 cans (15 ounce) pinto beans
- 3 to 4 medium tomatoes, coarsely chopped
- 2 pounds coarsely ground chuck
- 2 medium onions, coarsely chopped
- 1 large bell pepper, coarsely chopped
- 2 cloves garlic, crushed
- 1/2 tsp. cayenne pepper, or to taste
- salt and pepper to taste
- 1 bottle Bloody Mary Mix
Instructions
In a large Dutch oven, brown meat with onions and green peppers until no longer pink. Drain well and return to Dutch oven.
Add remaining ingredients, using half of Bloody Mary Mix, and cook over low heat for one hour stirring occasionally.
Throughout cooking time add Bloody Mary Mix for desired flavor and consistency.
Suggestions
Serve smothered with grated Jack cheese.
Tips from Our Cook
One large can of tomatoes may be substituted for the fresh tomatoes.
Nutritional Information
Nutrition Info per serving: (1 serving, 8 oz.) 213 calories; 9 g fat (3 g saturated fat; 45 g monounsaturated fat); 47 mg cholesterol; 339 mg sodium; 13 g carbohydrate; 3.6 g fiber; 174 g protein; 3.4 mg niacin; 0.3 mg vitamin B6; 1.5 mcg vitamin B12; 2.7 mg iron; 11.6 mcg selenium; 3.5 mg zinc.
