Bloody Mary Chili Tex-Mex & Southwest

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Servings
   Serves 6-8

Prep Time
   15 minutes

Cook Time
   1 hour

Cooking Methods
   Braising
   Stewing

Beef Type
   Chuck

Ingredients

• 2 cans (15 ounce) pinto beans
• 3 to 4 medium tomatoes, coarsely chopped
• 2 pounds coarsely ground chuck
• 2 medium onions, coarsely chopped
• 1 large bell pepper, coarsely chopped
• 2 cloves garlic, crushed
• 1/2 tsp. cayenne pepper, or to taste
• salt and pepper to taste
• 1 bottle Bloody Mary Mix

Instructions

In a large Dutch oven, brown meat with onions and green peppers until no longer pink. Drain well and return to Dutch oven.

Add remaining ingredients, using half of Bloody Mary Mix, and cook over low heat for one hour stirring occasionally.

Throughout cooking time add Bloody Mary Mix for desired flavor and consistency.

Suggestions

Serve smothered with grated Jack cheese.

Tips from Our Cook

One large can of tomatoes may be substituted for the fresh tomatoes.