Braised Spanish Steak Tex-Mex & Southwest

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Servings
   Serves 8

Prep Time
   5 minutes

Cook Time
   2 hours

Cooking Methods
   Braising
   Stewing

Beef Type
   Round

Ingredients

• 2 lbs. beef round steak, cut into 8 pieces
• 2 Tbsp. oil
• 1 can (15 oz.) chopped tomatoes
• 1 can (4 oz.) chopped green chilies
• 1 Tbsp. chili powder
• 2 tsp. beef bouillon granules
• 3/4 cup beef, divided
• 2 Tbsp. flour

Instructions

Heat oil over medium heat in Dutch oven. Brown beef on all sides.

Combine undrained tomatoes and chilies, 1/2 cup beer, chili powder and bouillon. Pour over browned meat. Bring to boil. Reduce heat, cover and simmer 2 hours or until fork tender.

Combine remaining 1/4 cup beer and flour to make smooth paste. Add to liquid in Dutch oven to make gravy. Cook and stir until thickened.