Fiesta Beef Pot Roast Tex-Mex & Southwest

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Servings
   Serves 6

Prep Time
   10 minutes

Cook Time
   20 minutes

Ingredients

• 1 package fully-cooked boneless beef pot roast with gravy
• 1 cup uncooked long grain white rice
• 1 tsp. chili powder
• 1/2 cup frozen corn
• 1 cup prepared thick-and-chunky salsa, divided
• 2 Tbsp. chopped fresh cilantro

Instructions

Cook rice according to package directions, adding chili powder to rice. Remove from heat; stir in corn, 1/4 cup salsa and chopped cilantro. Let stand, covered, 5 minutes.

Meanwhile prepare beef pot roast with gravy according to package directions. Remove pot roast to platter; keep warm. Add 3/4 cup salsa to gravy; heat through.

Serve pot roast with rice and gravy.

Nutritional Information

Nutrition information per serving: 350 calories; 36 g protein; 33 g carbohydrate; 7 g fat; 711 mg sodium; 86 mg cholesterol; 6.8 mg niacin; 0.5 mg vitamin B6; 4.7 mcg vitamin B12; 4.4 mg iron; 11.8 mg zinc.