Margarita Beef with Orange Salsa Tex-Mex & Southwest

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Servings
   Serves 6

Prep Time
   30 minutes

Refrigerate
   4 hours to overnight

Cook Time
   22 - 26 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Round

Ingredients

• 1 1/2 lbs. well trimmed beef top round steak, cut 1-inch thick
• 2/3 cup frozen orange juice concentrate, thawed
• 1/2 cup tequila
• 1/3 cup fresh lime juice
• 2 Tbsp. olive oil
• 2 Tbsp. chopped fresh ginger
• 2 medium cloves garlic, crushed
• 1 tsp. salt
• 1 tsp. dried oregano leaves
• 1/4 tsp. ground red pepper
• cliantro sprigs
• lime wedges
• Orange Salsa

Instructions

Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 4 hours to overnight.

Remove steak from marinade; discarding marinade. Place steak on grid over medium coals.

Grill 22 to 26 minutes for medium rare (150°F) to medium (160°F) doneness, turning once. Remove steak to carving board; let stand 10 minutes.

Carve steak crosswise into thin slices; arrange on serving platter. Garnish with cilantro and lime.

Serve with Orange Salsa.