Margarita Beef with Orange Salsa Tex-Mex & Southwest
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Servings
Serves 6
Prep Time
30 minutes
Refrigerate
4 hours to overnight
Cook Time
22 - 26 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Round
Ingredients
- 1 1/2 lbs. well trimmed beef top round steak, cut 1-inch thick
- 2/3 cup frozen orange juice concentrate, thawed
- 1/2 cup tequila
- 1/3 cup fresh lime juice
- 2 Tbsp. olive oil
- 2 Tbsp. chopped fresh ginger
- 2 medium cloves garlic, crushed
- 1 tsp. salt
- 1 tsp. dried oregano leaves
- 1/4 tsp. ground red pepper
- cilantro sprigs
- lime wedges
- Orange Salsa
Instructions
Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 4 hours to overnight.
Remove steak from marinade; discarding marinade. Place steak on grid over medium coals.
Grill 22 to 26 minutes for medium rare (150°F) to medium (160°F) doneness, turning once. Remove steak to carving board; let stand 10 minutes.
Carve steak crosswise into thin slices; arrange on serving platter. Garnish with cilantro and lime.
Serve with Orange Salsa.
Nutritional Information
Nutrition Info per serving: (1 serving, 6.5 oz.) 293 calories; 7 g fat (2 g saturated fat; 4 g monounsaturated fat); 59 mg cholesterol; 421 mg sodium; 20 g carbohydrate; 1.7 g fiber; 25 g protein; 2.9 mg niacin; 0.3 mg vitamin B6; 1.8 mcg vitamin B12; 2.6 mg iron; 22.1 mcg selenium; 3.1 mg zinc.
