Rise N' Shine Beef Ranchero Wraps Tex-Mex & Southwest

Be the first to rate this recipe!

Servings
   Serves 6

Prep Time
   20 minutes

Cook Time
   5 minutes

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 cups salsa
• 1 package (1 1/4 oz.) taco seasoning mix
• 10 eggs, slightly beaten
• 2 cups shredded Mexican cheese blend
• 6 medium flour tortillas ( 8 to 10 inch diameter)
• 1 can (4 to 4-1/2 oz.) chopped green chilies, drained
• 1 cup sour cream
• 2 Tbsp. prepared salsa

Instructions

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking into small crumbles.  Pour off drippings.  Add 1 cup salsa and 1 package taco seasoning mix.  Bring to a boil.  Reduce heat; simmer 5 minutes, stirring frequently.  Remove and keep warm.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Pour eggs into pan. Cook 4 to 5 minutes or until scrambled, stirring frequently. Sprinkle with cheese. Remove from heat. Cover and keep warm.

Stack tortillas on microwave-safe plate. Cover with slightly damp paper towel. Microwave on HIGH 30 seconds or until heated through.

Layer tortillas evenly with beef, eggs and chilies, leaving 1/2-inch border around edge. Roll up tightly. Place seam-side down on microwave-safe serving plate. Microwave, uncovered, on HIGH 1 to 1-1/2 minutes or until heated through.

Meanwhile combine sour cream and salsa in small bowl. Cut each wrap diagonally in half. Serve with sour cream mixture and additional salsa, if desired.

Tips from Our Cook

For recommended portion size, reduce ingredients to 6 eggs and 6 oz. of shredded cheese. 

Nutritional Information

Nutrition Info per serving:  (1 serving, 11 oz.) 617 calories; 36 g fat (16 g saturated fat; 9 g monounsaturated fat); 466 mg cholesterol; 768 mg sodium; 29 g carbohydrate; 2.3 g fiber; 46 g protein; 7.4 mg niacin; 0.5 mg vitamin B6; 3.2 mcg vitamin B12; 5.8 mg iron; 53.3 mcg selenium; 6.7 mg zinc.