Tex-Mex Beef Wraps Tex-Mex & Southwest

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   10 minutes

Ingredients

• 1 package fully-cooked beef pot roast
• 1/2 cup frozen corn, defrosted
• 1 small tomato, chopped
• 3 Tbsp. chopped fresh cilantro, divided
• 1 jar (16 oz.) prepared thick-and-chunky style salsa
• 4 large flour tortillas, warmed

Instructions

Combine corn, tomato, 1 Tbsp. cilantro and 2 Tbsp. salsa in small bowl.

Remove beef pot roast from package; shred with 2 forks. Discard gravy.

Combine shredded beef, remaining salsa and cilantro in large saucepan; heat through over medium heat, stirring occasionally.

Sppon 1/4 of beef mixture onto each tortilla. Top with 1/4 of corn mixture.

Fold bottom edge up over filling; then fold right and left edges of tortillas over filling and roll up to enclose.

Serve immediately.

Nutritional Information

Nutrition Info per serving: (1 serving, 1 wrap,  7 oz.) 410 calories; 10 g fat (3 g saturated fat; 5 g monounsaturated fat); 47 mg cholesterol; 566 mg sodium; 43 g carbohydrate; 3.4 g fiber; 35 g protein; 6.7 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 4.7 mg iron; 48.1 mcg selenium; 7.2 mg zinc.