Tex-Mex Beef Wraps Tex-Mex & Southwest
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Servings
Serves 4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 package fully-cooked beef pot roast
- 1/2 cup frozen corn, defrosted
- 1 small tomato, chopped
- 3 Tbsp. chopped fresh cilantro, divided
- 1 jar (16 oz.) prepared thick-and-chunky style salsa
- 4 large flour tortillas, warmed
Instructions
Combine corn, tomato, 1 Tbsp. cilantro and 2 Tbsp. salsa in small bowl.
Remove beef pot roast from package; shred with 2 forks. Discard gravy.
Combine shredded beef, remaining salsa and cilantro in large saucepan; heat through over medium heat, stirring occasionally.
Sppon 1/4 of beef mixture onto each tortilla. Top with 1/4 of corn mixture.
Fold bottom edge up over filling; then fold right and left edges of tortillas over filling and roll up to enclose.
Serve immediately.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 wrap, 7 oz.) 410 calories; 10 g fat (3 g saturated fat; 5 g monounsaturated fat); 47 mg cholesterol; 566 mg sodium; 43 g carbohydrate; 3.4 g fiber; 35 g protein; 6.7 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 4.7 mg iron; 48.1 mcg selenium; 7.2 mg zinc.




