15-Minute Pot Roast with Savory Potatoes
Servings
Serves 4
Prep Time
15 minutes
Ingredients
- 1 package fully cooked beef pot roast
- 1/2 cup prepared French onion dip
- 1 package frozen mashed potatoes
Instructions
Prepare pot roast according to package directions.
Meanwhile, prepare frozen mashed potatoes according to package direction. For extra pizzazz, stir 1/2 cup onion dip into potatoes.
Carve pot roast and serve with potatoes.
Suggestions
Add green beans, broccoli or your family's favorite vegetable to round out this easy meal!
Tips from Our Cook
For more recipes and ideas on how to use this and other convenient, fully-cooked products visit our Express Meal Starters section.
Nutritional Information
Nutrition Info per serving: (1 serving, 7 oz.) 342 calories; 18 g fat (8 g saturated fat; 6 g monounsaturated fat); 74 mg cholesterol; 203 mg sodium; 14 g carbohydrate; 2.4 g fiber; 27 g protein; 6.3 mg niacin; 0.2 mg vitamin B6; 16 mcg vitamin B12; 2.2 mg iron; 23.7 mcg selenium; 5.8 mg zinc.
