Texas Beef Council

Steak Caesar Wrap

This recipe has been rated 1 time

Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   15 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Sirloin


Ingredients

  • 1 lb. sirloin steak
  • coarse ground black pepper
  • 1 bag Caesar salad (discard croutons)
  • light Caesar dressing
  • shredded Parmesan cheese
  • 4 large (10-inch) flour tortillas

Instructions

Rub sirloin with black pepper and grill over hot coals to desired doneness; slice into thin strips.

In a bowl, toss salad with dressing. Layer salad, steak and shredded Parmesan cheese into center of tortilla.

Roll up bottom, then sides of tortilla (burrito-style) and secure with toothpick.

Nutritional Information

Nutrition Info: 376 calories, 32g protein, 26g carbohydrate, 14g fat, 5g sat. fat, 5mg iron, 709mg sodium, 87mg cholesterol (per serving)