Sweet and Spicy Steak

Ingredients

• 4 well trimmed boneless beef top blade steaks, cut 1 inch thick
• 1/2 cup prepared chunky salsa
• 1/4 cup ketchup
• 2 Tbsp. packed brown sugar
• 1 Tbsp. Dijon-style mustard

Instructions

In small bowl, combine salsa, ketchup, brown sugar and mustard. Mix well. Reserve 1/2-cup sauce.

Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18-22 minutes for medium- rare to medium doneness, turning occasionally and brushing both sides with remain sauce during last 5 minutes of grilling.

Serve steaks with reserved sauce.

Tips from Our Cook

Shoulder or flank steak may be substituted for the top blade steaks.