Sweet Corn-Grilled Portobello Mushroom Hash

Ingredients

• 2 Tbsp. vegetable oil
• 1 small sweet potato, peeled, diced
• 1 small Idaho potato, peeled, diced
• 1 small poblano pepper, diced
• 1 small red pepper, diced
• 1/2 cup scallions, chopped
• 2 ears fresh corn, removed from cob
• 1/2 cup crispy apple smoked bacon, diced
• 1 large portobello mushroom, grilled and diced

Instructions

Heat oil in large nonstick skillet over high heat. Add potatoes and brown.

Add peppers and scallions. Cook 2-3 minutes.

Fold in corn, bacon and grilled mushrooms.

Continue to cook until hash is hot and all vegetables are cooked.

Suggestions

Serve with Grilled Flat Iron Steak.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.) 333 calories; 21 g fat (5 g saturated fat; 7 g monounsaturated fat); 31 mg cholesterol; 304 mg sodium; 25 g carbohydrate; 4.2 g fiber; 15 g protein; 4.9 mg niacin; 0.4 mg vitamin B6; 0.4 mcg vitamin B12; 1.6 mg iron; 20.7 mcg selenium; 1.4 mg zinc.