Texas Beef Council

Sweet Corn-Grilled Portobello Mushroom Hash

Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Method
   Pan Frying or Sauté


Ingredients

  • 2 Tbsp. vegetable oil
  • 1 small sweet potato, peeled, diced
  • 1 small Idaho potato, peeled, diced
  • 1 small poblano pepper, diced
  • 1 small red pepper, diced
  • 1/2 cup scallions, chopped
  • 2 ears fresh corn, removed from cob
  • 1/2 cup crispy apple smoked bacon, diced
  • 1 large portobello mushroom, grilled and diced

Instructions

Heat oil in large nonstick skillet over high heat. Add potatoes and brown.

Add peppers and scallions. Cook 2-3 minutes.

Fold in corn, bacon and grilled mushrooms.

Continue to cook until hash is hot and all vegetables are cooked.

Suggestions

Serve with Grilled Flat Iron Steak.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.) 333 calories; 21 g fat (5 g saturated fat; 7 g monounsaturated fat); 31 mg cholesterol; 304 mg sodium; 25 g carbohydrate; 4.2 g fiber; 15 g protein; 4.9 mg niacin; 0.4 mg vitamin B6; 0.4 mcg vitamin B12; 1.6 mg iron; 20.7 mcg selenium; 1.4 mg zinc.