Asian Beef Hors D'oeuvres Appetizers

Ingredients

• 1 pound beef tenderloin, cut into bite-sized pieces
• 1 Tbsp. olive oil
• 2 Tbsp. duck sauce
• 2 Tbsp. hoisin sauce

Instructions

Cut the beef tenderloin into bite-sized pieces.

In a bowl, combine olive oil, duck sauce and hoisin sauce. Add beef tenderloin to the olive oil mixture tossing to coat.

Place beef in a medium non-stick saucepan heated on medium-high. Saute 5 - 7 minutes or until desired doneness.

Add salt and pepper to taste. Serve warm.