Citrus-Ginger Beef Teriyaki Asian

Ingredients

• 4 boneless beef chuck top blade steaks, cut 3/4-inch thick
• 1/2 cup water
• toasted sesame seeds or diagonally sliced green onions

Marinade

• 1/2 cup prepared teriyaki marinade and sauce
• 1/3 cup orange marmalade
• 2 Tbsp. creamy peanut butter
• 3 large cloves garlic, crushed
• 1 Tbsp. finely chopped fresh ginger
• 2 tsp. dark sesame oil

Instructions

In small saucepan, combine marinade ingredients. Heat over medium heat until slightly melted. Place beef steaks and 1/3-cup of marinade in sealable plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes; turn once. Set aside remaining marinade.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16-20 minutes for medium doneness; turn occasionally.

Meanwhile to make sauce, add water to reserved marinade in pan. Bring to a boil; reduce heat to low. Simmer, uncovered, 12-15 minutes or until slightly thickened; stir occasionally.

Serve steaks with sauce. Sprinkle with sesame seeds or green onions, if desired.

Suggestions

Teriyaki marinade and sauce is a prepared sauce usually found in the ethnic section of the supermarket.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 240 calories; 12 g fat (4 g saturated fat; 5 g monounsaturated fat); 69 mg cholesterol; 442 mg sodium; 8 g carbohydrate; 0.3 g fiber; 22 g protein; 3.7 mg niacin; 0.4 mg vitamin B6; 5.1 mcg vitamin B12; 4.1 mg iron; 33 mcg selenium; 8 mg zinc.