Oven Texas BBQ Beef Brisket BBQ

Ingredients

• 1 whole brisket
• 1/2 cup chili powder
• 1/2 cup salt
• 1/4 cup granulated garlic
• 1/4 cup granulated onion
• 1/4 cup black pepper
• 1/4 cup sugar
• 2 Tbsp. dry mustard
• 2 bay leaves
• 1 can beef broth

Instructions

Combine all ingredients, except beef broth and brisket, and mix well.

Season brisket on both sides with mixture and place in a roasting pan.

Roast in a preheated 350�°F oven for 1 hour.

Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325�°F and continue cooking for 4-5 hours, basting frequently until fork tender.  Let rest 15 minutes before slicing.

Trim all fat and slice meat thinly across the grain.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 207 calories; 9 g fat (3 g saturated fat; 4 g monounsaturated fat); 79 mg cholesterol; 1023 mg sodium; 4 g carbohydrate; 1.1 g fiber; 26 g protein; 3.4 mg niacin; 0.3 mg vitamin B6; 2.2 mcg vitamin B12; 3.1 mg iron; 21.1 mcg selenium; 6 mg zinc.